The Loop Newspaper - Tehachapi's Online Community News & Entertainment Guide

Hilltop Welcoming Service

Community / Local Eats

Sorted by date  Results 1 - 25 of 76



 By Pat Doody    Community    August 3, 2019

Keeping the spirit of Kelcy's alive for a whole new generation

"We are thrilled and excited," Virginia Sheridan said of the reopening of Kelcy's Restaurant. "It's...

 
 By Scott Taylor    Community    June 9, 2018

​Sassy Spiced Mixed Nuts

Summer season is here. That means family get-togethers and parties with friends. Try out this...

 

Garam masala

When Americans think of Indian food, we often think of a curry punctuated with the pungent and...

 
 By Scott Taylor    Community    May 12, 2018

Pepper

America didn't publish its first cookbook until 1796, but we do have earlier manuscripts. One of...

 

Are probiotics the answer?

Discussions about your gut microbiome, essentially your gut ecosystem, are all the rage today. The...

 

Moroccan spiced roasted cauliflower salad

Described by Arab botanists and known to the Romans, the cauliflower originally came from Cyprus, an...

 

New diet study reveals...nothing

A recent health study conducted by Stanford University has been in the news. The study (DIETFITS)...

 

The Fiber First Diet

Only about three percent of Americans get the recommended amount of fiber each day. Consuming fiber...

 

Wild rice

Wild rice is actually the grain of a species of grass. The plants grow in shallow water in small lak...

 

Gold Mountain Sports Tavern, a dream realized

"It is a dream come true," says Jose Guevara of Gold Mountain Sports Tavern, his new restaurant...

 

What do we want? Chocolate! When do we want it? Now!

Here's a quick, easy, no bake chocolate bark recipe that's sure to thrill. It's so simple you might...

 

One dish at a time

"I've got to start eating healthier," she said. "But how do I do that?" One dish at a time. It's...

 

It's just dried leaves and water

"Relax. It's just dried leaves and water. You're going to be fine," I say. This is the most...

 

Quick and easy sauce

A quick and easy sauce that can be used as-is or quickly converted to a salad dressing. It is also...

 

A simple Autumn soup

Thanksgiving and all of its amazing, elaborate cooking has passed. Let's turn our attention to a...

 

Bold flavors of Autumn

As Autumn comes on, my tastes turn to more bold flavors. This simple lentil salad is a bold punch...

 

Lebanese 7-Spice blend

When one customer asks for an item it's an anomaly. But when two customers ask, it's a sign. Such...

 

Eating healthy on a budget

Eating healthy on a budget is easier than you think. In fact, the healthiest foods are among the...

 

Whole grains for the win

Whole grains reduce our incidence of stroke, heart attack, diabetes, and lower cholesterol. But...

 

We all want to eat healthy. But what does that mean?

For the owners of Taylor's Provisions that means non-processed, whole, plant foods; or, put another...

 

Iconic restaurant closes, temporarily

When asked what her parting words would be, Kathy Bassler of Kelcy's Cafe said, "It's been a good...

 

Chilling the dough

The last article covered the mixing of the dry and wet cookie ingredients to make the dough, and...

 

Mixing the wet and dry

In the last two articles, we developed the wet portion of our cookie dough. Now we’re going to...

 

St. Paddy's Gourmet Dinner Party Club, March 25

"I had the right to be silent, but being Irish I didn't have the ability." That will start off the...

 

There's a new cupcake in town!

Every Tuesday at Uneek Findz in Tehachapi, you can meet the "Cupcake" Lady. Vicki Conroy said she...

 

Page Down

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 10/16/2019 03:23