Community / Local Eats
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Culinary delight in Arvin
Last month, my friend Jane Zeok and I decided to drive to Arvin and check it out. We were in for a delightful surprise. The hills just past the...
Meet Village Grill owner Juan Rodriguez
The Village Grill is one of Tehachapi's long-lived restaurants but few are familiar with the man who...
Taco Bell renovation
On Nov. 13, Tehachapi's only Taco Bell restaurant closed to begin a complete renovation, the first...
In-N-Out welcome in Tehachapi
City of Tehachapi’s promotional video went viral reaching hundreds of thousands of people across...
Tehachapi Natural Market
Cool off and relax with a smoothie from Tehachapi Natural Market! Delicious and satisfying flavors...
Smoothies: good and good for you
Smoothies have been popular for over 70 years but they have also taken a lot of flak for not...
Food service employment opportunities on the rise in Tehachapi
In a recent news release by Tehachapi City Economic Coordinator Corey Costelloe, there are six...
Kelcy's joins Food for the Frontline
Food for the Frontline Kern County was inspired by an example set by the city of New Orleans in an...
Natural Market partners with Modern Grub
COVID-19 is posing a huge challenge for all of us, and Tehachapi Natural Market isn't immune to all...
School 'Grab and Go' Meal Service continues
Kern County Superintendent of Schools and local school districts recently announced that during the scheduled Spring Break holiday, meal services were...
Jake's Steakhouse open for curbside takeout, deliveries
As of March 21, Jake’s Steakhouse is open seven days a week for lunch and dinner from 11 a.m. to...
Waffles and bagels and soup? Oh, my!
There's a new restaurant in town serving plant based foods. Okay, it's not new and it is not really...
Keeping the spirit of Kelcy's alive for a whole new generation
"We are thrilled and excited," Virginia Sheridan said of the reopening of Kelcy's Restaurant. "It's...
Sassy Spiced Mixed Nuts
Summer season is here. That means family get-togethers and parties with friends. Try out this...
Garam masala
When Americans think of Indian food, we often think of a curry punctuated with the pungent and...
Pepper
America didn't publish its first cookbook until 1796, but we do have earlier manuscripts. One of...
Are probiotics the answer?
Discussions about your gut microbiome, essentially your gut ecosystem, are all the rage today. The...
Moroccan spiced roasted cauliflower salad
Described by Arab botanists and known to the Romans, the cauliflower originally came from Cyprus, an...
New diet study reveals...nothing
A recent health study conducted by Stanford University has been in the news. The study (DIETFITS)...
The Fiber First Diet
Only about three percent of Americans get the recommended amount of fiber each day. Consuming fiber...
Wild rice
Wild rice is actually the grain of a species of grass. The plants grow in shallow water in small lak...
Gold Mountain Sports Tavern, a dream realized
"It is a dream come true," says Jose Guevara of Gold Mountain Sports Tavern, his new restaurant...
What do we want? Chocolate! When do we want it? Now!
Here's a quick, easy, no bake chocolate bark recipe that's sure to thrill. It's so simple you might...
One dish at a time
"I've got to start eating healthier," she said. "But how do I do that?" One dish at a time. It's...
It's just dried leaves and water
"Relax. It's just dried leaves and water. You're going to be fine," I say. This is the most...
