The Loop Newspaper - Tehachapi's Online Community News & Entertainment Guide


Photos from: The wine was so fine and the food so divine




Nick Smirnoff (NPPA)

Main course was a two-pound Pork Chop with Chipotie Sweet Puree. This main course was paired with a choice of either a white Chardonnay or a red. Both came from Buena Vista 2016 wine blends.



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