AboutContactAdvertise

FaceBookRSS


Return to Story

Photos from: The wine, the time, the food was divine




Nick Smirnoff (NPPA)

The main course which is a full one pound roasted pork chop which will be presented with fried shallots, roasted pine nuts and roasted sun chokes along with a light sea bean salad. Paired with a full boded "Malbec" from Burbank Ranch Winery.



Sections

Newspaper

Website

Advertise

Contribute

Connect With Us

FaceBookRSS

The Loop Newspaper

206 S. Green Street
Tehachapi, CA 93561
Ph: (661) 822-8188
Email: info@theloopnewspaper.com

© 2024 Hilltop Publishers

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024