Modern Homesteading Skills Workshop, May 2
March 14, 2020
Join us for this full day of classes on old time skills that are valuable in modern times. This workshop includes all four classes, a light lunch, tasting of all foods demonstrated, recipes and take homes.
Taste and learn how to make everything below:
Fermented Segment: Kefir, Kombucha, Fermented Veggies and Sourdough Bread.
Dairy Segment: Soft and Hard Cheeses, Butter and Whipped Cream, Lunch and Yoga Chair Stretch.
Raw Foods Segment: Preparing and Sprouting of Raw Foods and Water Bath Canning (Tomato Jam).
Old Time Skills Segment: Cast Iron Skillet Cooking (cinnamon rolls) and Care and making Goats Milk Soap.
The workshop will be held on Saturday, May 2 at the Tehachapi Community Church, 100 E. E St. from 10 a.m. to 4 p.m. Cost is $100 each. No children under 13 years.
To RSVP, call Gale Grasse Sprague at (661) 823-7120 or email email@example.com.