Here's a quick, easy, no bake chocolate bark recipe that's sure to thrill. It's so simple you might try this one with the kids or grandkids.

This recipe comes courtesy of our friends at Mill Street Kitchen. Margaret Veszpeller and her team are amazing at creating fun and inventive food. This easy dessert is no exception.

Items marked with an asterisk (*) are available at Taylor's Provisions, 208 S. Mill St., Tehachapi, near the corner of Mill and F Streets. Part of the Mill Town Marketplace collection of businesses. You can also reach Taylor's at (661) 750-0390.

Chocolate Bark

Ingredients:

• *10 ounces vegan chocolate chips

• *7 ounces raw pecans, chopped

• *8 ounces raw pepitas

• *8 ounces cranberries

• *3 ounces coconut flakes

Directions:

1. Melt chocolate chips in the microwave

2. Stir in all other ingredients

3. Spread evenly on a parchment paper lined baking sheet

4. Chill in refrigerator for 4-hours or until set firm

5. Break into pieces for service