Articles written by Dennis Cowden
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How to read a recipe
The very first step in cooking and baking is to read the recipe all the way through, from beginning...
Close encounter of the bird kind
Dennis Cowden of Tehachapi had a fascinating encounter with what we believe to be a juvenile...
Chilling the dough
The last article covered the mixing of the dry and wet cookie ingredients to make the dough, and...
Mixing the wet and dry
In the last two articles, we developed the wet portion of our cookie dough. Now we’re going to c...
Creaming the liquids
In the last article, we talked about the importance of creaming the butter and sugar. Now we're...
Creaming butter and sugar
How often have you seen a recipe begin with the words "mix the butter, sugar, eggs and vanilla"?...
