Portobello Mushroom Melt at Moessner's

Moessner Farms

 


Moessner’s Portobello brushed with garlic olive oil and balsamic vinegar, roasted red bell pepper, provolone cheese on parmesan sourdough with wasabi mayo on the side. Served with soup or salad (maccaroni salad pictured) with their famous pickle. See their ad below for location.

 
 

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