Community / Local Eats
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Gold Mountain Sports Tavern, a dream realized
"It is a dream come true," says Jose Guevara of Gold Mountain Sports Tavern, his new restaurant...
What do we want? Chocolate! When do we want it? Now!
Here's a quick, easy, no bake chocolate bark recipe that's sure to thrill. It's so simple you might...
One dish at a time
"I've got to start eating healthier," she said. "But how do I do that?" One dish at a time. It's...
It's just dried leaves and water
"Relax. It's just dried leaves and water. You're going to be fine," I say. This is the most...
Quick and easy sauce
A quick and easy sauce that can be used as-is or quickly converted to a salad dressing. It is also...
A simple Autumn soup
Thanksgiving and all of its amazing, elaborate cooking has passed. Let's turn our attention to a...
Bold flavors of Autumn
As Autumn comes on, my tastes turn to more bold flavors. This simple lentil salad is a bold punch...
Lebanese 7-Spice blend
When one customer asks for an item it's an anomaly. But when two customers ask, it's a sign. Such...
Eating healthy on a budget
Eating healthy on a budget is easier than you think. In fact, the healthiest foods are among the...
Whole grains for the win
Whole grains reduce our incidence of stroke, heart attack, diabetes, and lower cholesterol. But...
We all want to eat healthy. But what does that mean?
For the owners of Taylor's Provisions that means non-processed, whole, plant foods; or, put another...
Iconic restaurant closes, temporarily
When asked what her parting words would be, Kathy Bassler of Kelcy's Cafe said, "It's been a good...
Chilling the dough
The last article covered the mixing of the dry and wet cookie ingredients to make the dough, and...
Mixing the wet and dry
In the last two articles, we developed the wet portion of our cookie dough. Now we’re going to c...
St. Paddy's Gourmet Dinner Party Club, March 25
"I had the right to be silent, but being Irish I didn't have the ability." That will start off the...
There's a new cupcake in town!
Every Tuesday at Uneek Findz in Tehachapi, you can meet the "Cupcake" Lady. Vicki Conroy said she...
Creaming butter and sugar
How often have you seen a recipe begin with the words "mix the butter, sugar, eggs and vanilla"?...
The IPC creative duo present Valentine's Gourmet Dinner
International Party Chef (IPC), the same company that last year brought you Tehachapi's only...
Show off your baking skills
The Tehachapi Apple Festival is taking place on Saturday, Oct. 8 and Sunday, Oct. 9 in Downtown Teha...
Congratualtions to an Outstanding Tehachapi Resident
During the 2016 NASA Honor Awards at Armstrong Flight Research Center Cynthia J. Bixby, Chief of Eng...
Pizzarami opens in Downtown
Teresa and Christopher Carlson of Papa's Pizza in Stallion Springs, worked tirelessly (in the photo...
'My toppings are falling' –
I still smile at the memory of hearing the three-year-old's voice as he stated, "My toppings are...
Holidays equals great eating!
When families and friends get together to celebrate Thanksgiving, Christmas, and other mid-winter festivals, what is it they gather around? Most of us...
Love of my craft
Food and its preparation, is something that I hold very dear and the love of my craft, well; it pumps through me like the lifeblood of my soul. I...
Grilled 3 Cheese Sandwich at Moessner
Cheddar, Provolone and Swiss on grilled Sour Dough and Tomato Soup for only $4.9...
